‘Profe’ Jimenez has been serving tortas ahogadas and 'tacos blandos' for 37 years now. Everything here is remarkable, but go for the classic sandwich with fried chicharrón or their crispy tacos with beans and meat. Arrive early.

They normally rotate different expositions.

One of the best meals in my life. Must try the tuna "tiradito", pork hands with beans, and the pork beans. For dessert, rice pudding and tangerine sorbet,

Single origin espressos, now serving natural process from Nayarit. Must try the park belly torta with avocado.