Huevos con chorizo, homemade sauce and hand tortillas. They also have some traditional dishes for breakfast.

The perfect spot for having a cup of coffee and homemade pastry near downtown.

Criollo serves a 6 course tasting menu, composed mainly from regional ingredients and techniques, but with a twist. Huitlacoche rice with poached egg and the daily catch with bean purée was one of the favorites.

Water chocolate with yolk bread.

Beautiful hotel and restaurant, serving traditional food from Oaxaca. The almond mole and the "plato oaxaqueño" are some good choices.