A small coffee shop owned by Missy Robbins from Lilia Ristorante. They served savory pastries for breakfast, small sandwiches for lunch and bar snacks for dinner.

Every flavor is very tasty, one of my favorites was the almond donut and the cream filled.

Reuben sandwich, pastrami on rye and side of fries.

Eggs (try the steak and eggs sandwich and hashbrowns).

Millennium Falcon, Caccio Pepe and Stracciatela with bread