Want to go. Photo via Ryan Matos

Want to go. Photo via @fischioroma on Instagram. A music bar?

Want to go. Katie Parla’s go to for Roman Jewish food.

Want to go. Neapolitan cookery. Photo via @pastagentile on Instagram.

Want to go. Photo via @katieparla on instagram

Want to go. Croissants! Via @natura_delle_cose on Instagram

Want to go. Spaghettone con burrata, nduja e gambero viola. Photo by Francesco Giudici via Google Maps.

Want to go. Rome’s biggest market

Want to go. In the testaccio market

Want to go. Run by former Calabrian mafia slaves, originally from Africa. Via Eater

Want to go. Gelato, via Eater

Want to go. Rome’s largest farmers’ market open Saturday and Sunday.

Want to go. Photo via @maurosecondi on instagram

Crusty Pinsa

Want to go.

Want to go. Photo via @katieparla on Instagram

Want to go. Photo via @natura_delle_cose on Instagram

Want to go. A new adventure in "masticare" by chef Sarah Cicolini. Photo via @katieparla on Instagram.

Go for the fried artichoke, anchovies and escarole, frittata, everything.

Want to go. Maybe. Not sure if I trust a place with pourover and nitro cold brew on tap in Italy...

Want to go. Interested to try a "specialty coffee" place in Italy...

Want to go. Via Anthony Strong.

Want to go. I like their logo 🤔

After an alley that scares the shit out of you, a ding-dong and a secret word: The best cocktail in Rome.

Want to go.

Want to go. Gabriele Bonci's lovefest of pizza al taglio.

Want to go. I am intrigued by the fichi, susine, e caprino

Want to go. Via @natura_delle_cose on Instagram. Since 1928

Sheep's milk ricotta and pecorino galore.

Want to go.

Amazing Roman Classics, Carbonara deep in flavor, Cacio e Pepe perfectly al dente, tender tripe

Want to go - classic osteria

Want to go - I love a good carciofo alla giudea

Roman cooking at its best. You must try the pasta e broccoli in brodo d'arzilla (this is a photo of a different pasta al ragù)

Awesome salumeria and restaurant. Private dining room in the underground wine cellar is bookable.

Want to go - salumeria with private underground wine cellar dining room (reserve ahead)

Ottimo gelato!

Famous raviolo

Tonnarelli cacio e pepe