Elevated Panamanian food in an intimate 16-seat restaurant. Chef formerly worked at Attica & has returned to Panama to do something unbelievable with our traditional cuisine. The best food I've ever had in Panama, with familiar flavors and local ingredients you won't find anywhere else (like a mini soft shelled crab normally used as bait). MUST GO. (& sit at the chef's table & have cocktails). Jose is opening a new three story restaurant in July '17 with a food lab, a catering business, and a casual Panamanian restaurant to be called "Lo Que Hay"