A fantastic recommendation by Brian, as well as our friend at Glouglou. A five or seven course set daily menu (€55/80), humble ingredients made exquisite in a small galley kitchen right across the counter from the handful of tables. The classic, unassuming woody interior is lost in time (accompanied by chansons of a bygone era), while the dishes are consistently bright and balanced. I won't soon forget their thoughtful French-focused wine list. Worth a detour.