Sometimes #nomaaustralia feels like #nomajapan ! Enjoying some kakuni ramen with a Tonkotsu Miso based broth in Sydney @yasakaramen :-). A rich and tick broth from pork bones, simmered for at least 12 hours served with barbecued pork and a couple of soft boiled eggs... #ramen #tonkotsu #miso #pork #dinner #wanttogobacktojapan
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