Chef Atsushi Tanaka is going hard in Paris. Doing four hands dinners all over the world from New York (The musket room), to Belgium (Bernard & Benoit Dewitte). His signature is 'camouflage' dishes. Try to get a table for lunch! Closed on sunday & monday!

Behind these doors used to be the former club of David Guetta. In the basement of the recently renovated hotel Les Bains.

What a great hotel! It's a little bit outside the city but there is a great atmosphere and a cool young vibe to this hotel! And they have there own parking under the hotel with a carwash!😆😆

One of the most inspiring French chefs. Joël Robuchon's classic French style cooking is great! You can not leave there without tasting his famous potato mousseline with about 80% butter! There will be butter, cream & truffle and you won't be hungry for a couple of days!!😆😆 they don't do light!!!

David Toutain, a great young chef recently got his first michelin star. He allways serves a great menu! Cool, inventive dishes.

Great place for lunch. Typical Paris, to expensive drinks & food, unpersonal service but that does't matter. Try squeezing in and get a table and enjoy all the people passing by!😆😆

Richer is i believe best bistro 2014 according to lefooding. It's allways a pleasure to eat there, the menu changed regurarly and the food is allways good! Just walk in, no reservations! And they just doubled in size so that's good news if you want to get a table!!

Ha!! THE best fallafel you can imagine! You know where it is when you see a constant line of about 40 people!! But, allways served within 10mins! You have to take a look at the speed the guys are filling the bread it's crazy!!

Ahhh!!! Restaurant Saturne in Paris just opened up the clown bar in the 11th arr. Real great comfort food to share!! Try everything!! And book your table at least a week in advance!!!