Want to go.
Food wasn't as good as it is hyped but it's worth going just for hojicha panacotta.
A wander down the backstreets of Chinatown yields good fortune for your palate. Brandon Jew's California-influenced Chinese menu (with both à la carte and banquet options) is phenomenally delicious. The space is a beautiful reinvention of a building that's housed some hallowed restaurants since the 19th century.
Want to go.
Nancy Oakes' modern follow-up to Boulevard. More of an after-work drinks and small plates option in my book. Photo via @mydealist (Instagram).
Want to go.
Family-run Vietnamese: good flavors, great prices, and amazing music.
Want to go.
Urban outdoor activity space in Hayes Valley. Current home of @sharedstudios' Portals project, which allows you to speak one-on-one with someone across the globe, from Honduras to Iran, from Mexico City to the Zaatari refugee camp in Jordan.
Want to go.
Fun vibe. Not expensive. Hat Yai Fried Chicken is my favorite so far.
Want to go.
Want to go.
Recommended by Elad.
Want to go.
Best Spanish place in SF I have been so far.
A remarkable sushi pop-up at the Saison chef's counter, until the end of May. Via Tablehopper.
Want to go.
Ethiopian restaurant from Eskender Aseged, now with a permanent spot in Bayview after 7 years of successful popups. Matt Elias from Saltwater used to work with him too. Want to try their yellowfin tuna kitfo (via @yifensky on Instagram).
Want to go.
You need to try roast chicken.
Great spot to spend Sunday if you have some work to get done. Also, the street is filled with nice restaurants and cute shops if you need to take a break.
Great open space to enjoy coffee + conversation.
Want to go.
Excellent viennoiserie in the Dog Patch. Limited seating outside on the sidewalk. Serves De La Paz coffee/espresso. I highly recommend.
Brilliant pastries paired with De La Paz coffee. My favorite is mushroom tart.
Their quail was phenomenal.
Beer + dogs
Former chef from Sushi Ran, keiseki menu only. Nicely done.
Run by former Sushi Ran chief. Currently, taking about only 40 customers daily. They do really good Katsuo sushi.
Modern American fine dining,seated communally, dinner-party style. Chef David gets every detail of experience and dishes right. Dinner starts at mezzanine where people mingle with snacks and cocktails on their hands. After that, people are invited to the dining tables where main courses are served. Chefs tell us about dishes as they are served. The kitchen is open and people are encouraged to socialize with chefs while they are cooking.
A decent spot for a Greek gyro. Simple and filling. Stylish interior. Greek frozen yogurt with toppings to end.
Want to go.
The crown jewel of the Julia Morgan-designed Fairmont. The Moroccan room may be my favorite space in all of San Francisco.
Want to go.
Low key. Nice place to hang out.
Want to go. Try onion soup.
Want to go.
Want to go.
Nice decor.
Food is ok. Great waiter explained 12 years of history of the restaurant.
Opened in April 2014. Drinks are not that good. They have a pool table though.
Great cocktails. A wide variety of jerky selection. Vegetarian jerky is recommended.
