Awesome little old school cafe. Home roasted coffees, friendly English-speaking staff but not touristy at all. Plus the milk carafe is adorably tiny.
Maisen Tonkatsu is simply the best. I skipped the deal on the lunch set and went straight for the Kurobuta pork. It came with its own special sauce that tasted extra sweet and fresh. I don't see it getting any better than this.
A legendary soba shop that's been open in this location since 1924, but existed ever farther back. I had a large helping of goma soba (comes with a sesame dip). I never understood the appeal of soba before. Now I do.
Bar Ishinohana - personally had a mixed experience. Creative but small drinks, cover charge wasn't apparent. Neyah White, bartender and Suntory ambassador: "Ishigaki-san bucks the establishment of refined classics by putting creativity and modern technique into his menu. His garnishes alone are worth the effort to visit."
Service is slow, but the drinks are quality. The house cocktails are delicious, though a bit hard to taste the liquor. As with many places in Tokyo, the drinks are small, but the attention to detail is exquisite. Go get a drink.
Great selection of whiskey and cigars at the Imperial Hotel's Old Imperial Bar. Beautifully classic design. Ordered the signature Mt Fuji cocktail. You could finish it in one gulp.
The delectable display of wagyu beef in every imaginable form at the Mitsukoshi Food Garden. Get lost here for hours.
An incredibly relaxing outdoor onsen experience to temporarily escape Tokyo's urban sprawl. Seemed like a local family destination, but staff was very welcoming to me being the only foreigner. Clean, varied spas, and a wide range of massage / zen relaxation / and food & drink options for after your bath. Never-nudes beware.
