Incredible ceramics, made on site. Great prices on seconds, only available at this location
Want to go.
Next level boba, well sourced ingredients. Their almond jelly (made in-house) is killer. Matcha, De La Paz espresso and Frozen Kuhsterd as well. Onigiri on Fridays and Saturdays. Dangerous to have this so close to home.
Want to go.
Coconut pana cotta 💜
Everything croissant.
"Poetic culinaria" indeed
Run, don't walk. The croissant literally brought me to my knees. Best Bakery USA from Bon Appetit mag 2016.
Want to go.
14 seats for three levels of omakase menu from three chefs - Jackson Yu (previously Ukai in Tokyo), Ingi Son (previously Masa, Morimoto Napa), Masaki Sasaki (previously Maruya) - with a collective 60 years of experience #wanttogo - via @priscillalays (Instagram)
Want to go.
