Excellent

Excellent place

Want to go.

Jiro Ono, chef-proprietor of this legendary sushi restaurant, embodies both the character and quality of what is served here. This is where Joel Robuchon says he learned that sushi is an art. Three Michelin stars for this 10-seat sushi bar in the basement floor of a building just outside Ginza station. Reservations only by telephone, and no one at this location speaks English.