Order off of the specials menu, can't go wrong

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Good ice cream from a popup-like space with the front half of a vanagon inside. Interesting "Persian" flavor: milk, rose infusion, cardamom, and pistachio.

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Historically one of the highest-regarded places for espresso in the world, their tricks of the trade still a secret. Wood-roasted beans; known for a thick foam 'that should hold sugar for three seconds before dissolving into the espresso.' Founded in 1938. Photo via David Lebovitz.

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