New York émigrés opened this rustic-chic restaurant in 2009 and it's running as strong as ever, both in terms of the buzzing Brooklyn scene and strong cooking. The kitchen is completely open air and they use no mechanical equipment. Equally enjoyable for the food and atmosphere, some reservations available in advance by email (keep your message short!). Note: cash-only!

Fun, but many mosquitoes

Mezcal heaven.

Want to go.