Thanks to their use of Klatch coffee, I just sipped one of the best macchiatos in SF I've had recently. The cafe itself is inspired by Paris' oldest public library. Photo via mazarinecoffee.com
Want to go.
14 seats for three levels of omakase menu from three chefs - Jackson Yu (previously Ukai in Tokyo), Ingi Son (previously Masa, Morimoto Napa), Masaki Sasaki (previously Maruya) - with a collective 60 years of experience #wanttogo - via @priscillalays (Instagram)
Want to go.
Sushi omakase from chef Geoffrey Lee, former head chef at Akiko's #wanttogo - via @oxmunoz (Instagram)
Want to go.
A live-roast cafe which allows the customer to tailor their own roast.
Want to go.
Amazingly good. The omakase is a steal considering the quality.
Want to go.
If The Bold Italic were a shop, this would be it.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Want to go.
Recommended.
Want to go.
Want to go.
Want to go.
Recommended.
A little taste of Europe.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.