14 seats for three levels of omakase menu from three chefs - Jackson Yu (previously Ukai in Tokyo), Ingi Son (previously Masa, Morimoto Napa), Masaki Sasaki (previously Maruya) - with a collective 60 years of experience #wanttogo - via @priscillalays (Instagram)
Want to go.
Sushi omakase from chef Geoffrey Lee, former head chef at Akiko's #wanttogo - via @oxmunoz (Instagram)
Want to go.
A live-roast cafe which allows the customer to tailor their own roast.
Want to go.
Amazingly good. The omakase is a steal considering the quality.
Want to go.
If The Bold Italic were a shop, this would be it.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Want to go.
Recommended.
Want to go.
Want to go.
Want to go.
Recommended.
A little taste of Europe.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
Recommended.
