The rustic cool interior and creative menu make this a new anchor for Hayes Valley, and their consistently excellent execution makes it one of my favorite spots in the city. The pastas are notable. Great wine list and cocktails as well. Grab a seat at the bar if you can't snag a reservation; it's reserved for walk-ins and you can enjoy the full menu there.
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Don't be fooled by the divey-looking Lung Shan restaurant exterior, Danny Bowien cooks some delicious Chinese food here. Generous portions, and they really give back to the neighborhood. Just watch out for General Tso's veal rib! Delicious but possibly the hottest dish I've ever eaten...
A Burmese greasy spoon, really tasty and cheap. Just don't expect anything fancy!
House noodles with beef
Cortado
The double shot cookie is the way to go.
Brownie flight
Quite possibly the best bread you will find anywhere, reserve in advance or show up around 5pm. Incredible pastries too. My favorite is the pain au jambon.
Morning bun
Salted caramel + chocolate + marcona almonds
Beautiful Mexican food, complex flavors, well-sourced ingredients.
A decent spot for a Greek gyro. Simple and filling. Stylish interior. Greek frozen yogurt with toppings to end.
Bun bao hue
One of my favorite German spots in SF. Lively atmosphere, come with a group not a date. Unless your date looks like they could shoot a few Underbergers.
Jagerschnitzel
A San Francisco classic. The roast chicken is legendary for good reason. On a warm day, the open air tables transport me to the south of France.
Legendary roast chicken
Falafel + fries inside!
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Really good gluten free fried chicken! (They have regular too.) Get with a cup of bone broth, and you have a great meal.
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French bistro from Corey Lee and co. Seafood sausage is worth a trip on its own. Kitchen's open late.
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