"Famous cafe that opened in 1948, still run by the same owner who continues to run the original roaster on site. Known for aged coffees, as far back as Cuban beans harvested in 1973." - via @mm

Tokyo outpost of the iconic Oslo cafe - a great blend of cafe by day, cocktail bar at night. Via Japan Times - http://www.japantimes.co.jp/life/2012/05/18/life/serve-yourself-at-oslo-import-fuglen/

"My favorite coffee and cocktail bar in Tokyo." - via @timwendelboe

There is no place cuter.

"There is no place cuter." - via @worldmatt

Unbelievably tasty, bean to bar and single origin chocolates made with just cocoa and sugar. Try the hot chocolate drink, it's a true winner and unlike anything I've ever had. Extremely helpful and kind staff.

"Unbelievably tasty, bean to bar and single origin chocolates made with just cocoa and sugar. Try the hot chocolate drink, it's a true winner and unlike anything I've ever had. Extremely helpful and kind staff." - via @nm

Filet or sirloin? That is the question. Oh, and get a sandwich for the next day!

"Just order the "sandwich" and sit back and watch the chef create it. It's not on the menu but it's glorious...and it's enough for two." - via @nm

"Great little coffee spot with single origin pour over" - via @thekrose

Cocktails!

"Cocktails!" - via @lenore

100% Wagyu Beef Burger. Absolutely delicious! It's worth taking a brief break from all of the wonderful Japanese food to get a taste of this.

"100% Wagyu Beef Burger. Absolutely delicious! It's worth taking a brief break from all of the wonderful Japanese food to get a taste of this." - via @thedanielgiusti

This is a bar that makes it's own version of Campari right in front of you by grinding their own botanicals in a mortar and pestle! It's fascinating to watch and is the main component to the best Negroni you will ever have!

"This is a bar that makes it's own version of Campari right in front of you by grinding their own botanicals in a mortar and pestle! It's fascinating to watch and is the main component to the best Negroni you will ever have!" - via @thedanielgiusti

David Kinch brought me to this vintage absinthe bar. Crazy expensive, vintage liquors. Amazing cocktails. Get the "44": 1 orange + 44 coffee beans + 1 litre Calvados + 44 days. I highly recommend.

"David Kinch brought me to this vintage absinthe bar. Crazy expensive, vintage liquors. Amazing cocktails. Get the "44": 1 orange + 44 coffee beans + 1 litre Calvados + 44 days. I highly recommend." - via @ulteriorepicure

Extraordinary cocktails. Amazing fruits and high-end bottles. "Tasting menu" or tailored. Eight seats only. Reservation highly recommended. I highly recommend Gen Yamamoto.

"Extraordinary cocktails. Amazing fruits and high-end bottles. "Tasting menu" or tailored. Eight seats only. Reservation highly recommended. I highly recommend Gen Yamamoto." - via @ulteriorepicure

No frills just the best gyoza I've ever eaten.

"No frills just the best gyoza I've ever eaten." - via @brandonloper

Sushi Kyubey Ginza. Fantastic omakase, one of Yukari Sakamoto's favorites. One of the rare top spots that offers lunch (and it's more reasonable then).

"Sushi Kyubey Ginza. Fantastic omakase, one of Yukari Sakamoto's favorites. One of the rare top spots that offers lunch (and it's more reasonable then)." - via @mm