Want to go. Photo via @jmcdude91 (Instagram).
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Want to go. Upscale Mexican from Adriano Paganini’s group
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Want to go. Pizza al taglio and pinsa from the il Casaro team.
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Stable geniuses!
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The second location for Ice Cream Bar founder Juliet - cute space that riffs on the original in Cole Valley, with delicious ice creams and creative sundaes that harken back to the soda fountains of yore.
Want to go.
Stand-out, slightly futuristic but still readily identifiable Moroccan food with a nice amount of flair.
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Our local butcher, with a quality selection. Photo via @kaletocabs (Instagram).
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Wine bar in the Richmond, sounds promising. Want to go. Photo via @vinocarta (Instagram).
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Simple, beautiful space for ceramics and tea. A must for tea lovers.
Homey Moroccan cooking at very reasonable prices (by SF standards). Outstanding lamb tanjia and sweet potato side dish (both pictured here).
Want to go.
Supperkuche's beer garden in Hayes Valley. Real German beers on tap, hearty food and pretzels.
Want to go.
Modern Chinese culinary emporium with a spacious set of communal tables to enjoy dumplings, Peking duck, and a variety of regional specialties, along with a fairly extensive tea selection and a full cocktail bar. Chinese specialty ingredients and kitchenwares available in a retail space adjacent to the dining room.
Want to go.
Great place for small plates and a glass of wine, excellent as always!
Want to go.
Airy spot
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Want to go. Fresh fish and prepared fish dishes. Photo by @hookfishco on Instagram.
Want to go.
Delicious khao man gai. Be prepared for crazy wait times for lunch.
Want to go.
These donuts are insane. Had a flaky light gluten-free cake donut that was better than most I've ever had. Can't wait to go back and try maple bacon
Beautiful space. Try the almond macadamia latte (homemade milk)
Pasta made by hand every day, lots of veggie options and a overall great addition to hayes valley
Want to go.
Delicious rotisserie chicken and cauliflower, but also get the charred cabbage
Want to go.
Comprehensive hot pot menu of broths, meats, and sides. Recommend.
Want to go.
Recommended.
Knock anytime for a homecooked dining experience
New fast-casual (but upscale atmosphere) Eastern European from Bar Tartine owners the Ballas. Go now!
Want to go.
Japanese with locavore sensibilities, in the old O Chame space. Delicious.
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Great restaurant
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Great Greek! Salad with their gorgeous roast chicken is delicious and a treat!
Bean-to-bar chocolate maker, serving some of the most tempting chocolate desserts I've ever seen. And the shake with cacao fruit? That is something special.
Pretty delicious - all things chocolate! Try the canele
My favorite new florist in SF.
Want to go.
Cozy space, very "San Francisco" in sourcing and menu. And, wine by the ounce!
Want to go.
Best bread in the Bay for me. Mozza's Nancy Silverton name drops it in Chef's Table as the place that showed her its possible to make incredible bread outside of Europe
Next level boba, well sourced ingredients. Their almond jelly (made in-house) is killer. Matcha, De La Paz espresso and Frozen Kuhsterd as well. Onigiri on Fridays and Saturdays. Dangerous to have this so close to home.
Delicious milk tea with a great variety of sweetness, milks, teas, additions...love!
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All kinds of Indian provisions.
Want to go.
Coffee shop run by ex-Chez Panisse folks. Nice breakfast fare (especially the soft-boiled eggs), plus Acme Bread is next door. Espresso a tinge sour for me. Limited seating. I recommend.
Want to go.
Great East Bay specialty coffee roaster. Nitro coffee and beer on tap. Solid food menu as well. Love the back patio!
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One of the most delicious food I've had . Imaginative, creative, takes risks and yet is down to earth. This place is big. Who puts praline on a sea urchin pasta!!? Well, this guys and it works just perfect.
Want to go.
Classic California cuisine. Get the chicken roasted in their wood fired oven, it takes an hour so call ahead!
Want to go.
Cuban sandwiches and snacks with a cute bright interior and nice vibe
Want to go.
The fresh sweet & salty oysters
Want to go.
A wander down the backstreets of Chinatown yields good fortune for your palate. Brandon Jew's California-influenced Chinese menu (with both à la carte and banquet options) is phenomenally delicious. The space is a beautiful reinvention of a building that's housed some hallowed restaurants since the 19th century.
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High end small plates 😍
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Delicious black sesame shaved snow! Takes me right back to Taipei.
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Pretty good Thai in a funky street market atmosphere. The crab omelette and khao mun gai were both quite nice.
Want to go.
Exquisite bakery, cafe, all-day hangout that you'll want to make a trip for.
Want to go.
Run, don't walk. The croissant literally brought me to my knees. Best Bakery USA from Bon Appetit mag 2016.
Want to go.
#wanttogo - via @ohmyjeanniemai (Instagram)
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Nature inspired pastry.
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Hummus and falafel and sabich! From AQ alum Guy Eshel, setting the bar for Israeli food in San Francisco.
Want to go.
One of the top-rated and longest running fine dining establishments in SF. Walk-in's accepted at the bar, which is a great less formal option. Pre-fixe menu. Partaking in the supplemental cheese cart is a must!
Want to go.
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14 seats for three levels of omakase menu from three chefs - Jackson Yu (previously Ukai in Tokyo), Ingi Son (previously Masa, Morimoto Napa), Masaki Sasaki (previously Maruya) - with a collective 60 years of experience #wanttogo - via @priscillalays (Instagram)
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Sushi omakase from chef Geoffrey Lee, former head chef at Akiko's #wanttogo - via @oxmunoz (Instagram)
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Family-run Vietnamese: good flavors, great prices, and amazing music.
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Great higher-end dim sum, though I don't think the black cod is worth it. Shanghai, seafood dumplings all the way. Takeout window at the side is a great quick lunch option - via @eatdrinksf (Instagram)
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Enjoy.
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Delicious deli and probably the best food to eat in Stinson. Great sandwiches with organic ingredients. Love the porky pig with apple, radicchio, pork loin, and whole grain mustard. Open 10am-6pm
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Incredible farm stand
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All US made quality bags and goods. First store outside of Colorado.
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Dough is superb - soft, fluffy, chewy.. Jon Darsky opened this brick and mortar in November 2015.
Want to go.
Step inside and speak with Syrian refugees in Jordan.
Want to go.
No wifi. No outlets. No service. No smiles. But the coffee is great.
Want to go.
I come here for the amazing pastas and to admire Michael and Lindsay Tusk's eclectic and enviable art collection on the walls. Recent renovation. Cooking has climbed a notch up. Reaching hard for that third Michelin star, and it's noticeable. I recommend.
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A beautiful hidden pocket of a park on Russian Hill.
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Even a bowl of meatballs can amaze (14 Sep 2014)
The holy grail of sundaes. (14 Sep 2014)
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Ai Weiwei exhibition now on until April 2015. A moving testament to prisoners of conscience around the world, with visual metaphors juxtaposing their lofty ideals with physical confinement; every visitor is also invited to be part of the story at the end. A must go.
Want to go.
Great lemon ricotta pancakes, and all the savory plates are good too. Fabulous view of the city!
Want to go.
Incredible well-sourced coffee in a beautiful outdoor SF setting.
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Everything about this place is remarkable.
Want to go.
