• Sanara

    User 2

    Michael Molesky
    via Adam Goldberg

    Modern beach boutique hotel, beautiful rooms with a clean design. Quality clean eating from their on-site restaurant (gluten and dairy free but no compromises on taste), if slow service. A shame that the beach-side rooms are eye-wateringly expensive, and that they add so many in-room upsells and service charges - doesn't mesh with the ostensibly wellness-focused vibe.

  • Hartwood

    New York émigrés opened this rustic-chic restaurant in 2009 and it's running as strong as ever, both in terms of the buzzing Brooklyn scene and strong cooking. The kitchen is completely open air and they use no mechanical equipment. Equally enjoyable for the food and atmosphere, some reservations available in advance by email (keep your message short!). Note: cash-only!