• Login
Marker Logo

Login or sign up to Marker


Start collecting your favorite places and discover local advice from friends.

Connect to Facebook

Log in with email

We never post to Facebook without your express permission.
Adriana Hernández ⋅ @adrianahdzp
New York ⋅ 33 marks
  • Sushi Yasuda

    Michael Molesky

    A midtown sushi jewel box, though it's lost its luster after the opening chef returned to Japan. Still a nice experience, but lacking some of the detail in execution that I'd expect of an omakase menu at this level.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Haven't been there after mr. Yasuda left, but I'm sure still excellent

    Want to go. Recommend.
  • Despaña

    Michael Molesky
    via Jen Lee →

    Spanish specialties. Get your jamon on. Sister wine shop next door.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Excellent gourmet store, all about Spain and its food

    Want to go. Recommend.
  • Di Palo Fine Foods

    Jen Lee

    Century old school Italian specialties shop. Cured meats, cheese, pasta etc. Get their burrata.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    One of my favs places in NYC, they are so nice and recommend lots of delicious things

    Want to go. Recommend.
  • Lombardi's

    KRON Dine and Dish

    Some kinda pie!

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Good place in soho

    Want to go. Recommend.
  • The Metropolitan Museum of Art (Metropolitan Museum of Art)

    Michael Molesky

    A vast collection of art spanning many centuries and civilizations. A must-do in NYC. Try Museum Hack or the Yum Yum Met tour for fun ways to see a slice of the collection.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Favorite museum

    Want to go. Recommend.
  • Minetta Tavern

    Michael Molesky
    via Jen Lee →

    Want to go for the Black Label burger (as recommended by Ian Hathaway).

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Want to go.

    Want to go. Recommend.
  • Le Bernardin

    Michael Molesky

    A true icon of the restaurant world, run by the incomparable Eric Ripert. Three Michelin stars for their seafood focused menu. I can't wait to go. Photo via @cutiepatroller on Instagram.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    A true NYC classic

    Want to go. Recommend.
  • Il Laboratorio del Gelato

    Michael Molesky

    Tasty gelato, a multitude of flavors. I'm very partial to the basil.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Want to go. Recommend.
  • Doughnut Plant

    Yuliya Gorlovetsky

    Creme brûlée doughnut is hands down the best. Look out for the churros and hot chocolate.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Yummy

    Want to go. Recommend.
  • Cookshop

    Michael Molesky
    via Maggie Spicer →

    Sounds like a good dinner option in the area. Nice brunch menu too.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Really want to go

    Want to go. Recommend.
  • Eataly NYC Flatiron

    Michael Molesky

    Italian food emporium. Both an extensive grocery selection and a series of sit-down cafes inside, specializing in different regional cuisine.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Want to go.

    Want to go. Recommend.
  • Veselka

    Adriana Hernández
    via Michael Molesky

    Good for breakfast. Real maple syrup

    Want to go. Recommend.
  • Russ & Daughters

    Michael Molesky

    The classic 'appetizing' shop in the Lower East Side, a temple to smoked fish, bagels and savory snacks. Must try a smoked salmon bagel.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Good

    Want to go. Recommend.
  • Lupa

    Michael Molesky

    The pasta sounds worth a trip. Via Ben Harrison.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Very good

    Want to go. Recommend.
  • Grimaldi's Pizzeria

    Adriana Hernández
    via Michael Molesky

    Touristy but delicious

    Want to go. Recommend.
  • Blue Ribbon Brasserie

    Adriana Hernández
    via Michael Molesky

    Bone marrow with oxtail marmalade, duck club sandwich, everything is awesome and opens 4 pm to 4 am

    Want to go. Recommend.
  • Peasant

    Michael Molesky

    Excellent rustic Italian; especially grilled meats and fowl. The wine bar downstairs (walk-in seating) is more intimate than upstairs, but menu is the same.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Want to go. Recommend.
  • La Esquina

    Michael Molesky

    Enjoyed some very tasty tacos here with Lily Rogers.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Good tacos specially after hours

    Want to go. Recommend.
  • The Odeon

    Michael Molesky

    Keith McNally's original bistro, sister restaurant to Balthazar and Pastis.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Good

    Want to go. Recommend.
  • Momofuku Noodle Bar

    Adriana Hernández
    via Joanna Menendez →

    My favorite

    Want to go. Recommend.
  • Boqueria Soho

    Adriana Hernández
    via Joanna Menendez →

    Very good

    Want to go. Recommend.
  • Blue Ribbon Sushi

    Adriana Hernández
    via Joanna Menendez →

    I love it!!!!

    Want to go. Recommend.
  • Balthazar

    Michael Molesky

    Classic brasserie space, consistently good food, great for late night dining.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    NYC favorite

    Want to go. Recommend.
  • Zabar's

    Angelis Nannos

    A real food institution in UWS, that effortlessly surpasses the Jewish/Kosher borders. Love its über stylish orange logo.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    NYC classic

    Want to go. Recommend.
  • Babbo

    Michael Molesky

    Notable Italian from Mario Batali; classic, consistent, absolutely delicious. Octopus was arguably the best I've ever had. Front of house can have attitude, but table service was great.

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Delicious!!!!!

    Want to go. Recommend.
  • Shake Shack

    Michael Molesky
    via Scott Baird

    The original Shake Shack location; always a wait, but worth it. Burgers are very good, even if I'm still partial to In-N-Out...Try the frozen custard too!

    Want to go. Recommend.

    Adriana Hernández
    via Michael Molesky →

    Want to go. Recommend.
  • Russ & Daughters Cafe

    ulterior epicure

    Sit and enjoy Russ & Daughters appetizing? Yes, please. I recommend.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    Really good, classic NYC

    Want to go. Recommend.
  • Jean-Georges

    ulterior epicure

    One of my favorites. Have been here a dozen times. Lunch is a great value, and I love the people-watching in this lightbox of a dining room. Sea bass with sweet and sour; asparagus with morels in vin jaune; too many classics to list. My highest recommendation.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    One of my NYC favorites, very very good and excellent service

    Want to go. Recommend.
  • Eleven Madison Park

    ulterior epicure

    Been a dozen times. Loved first 3 years under Humm. Then, trends and spectacle took over. Became high-quality dinner theater. Hope it turns back to focusing on cooking. It's an annual tradition with friends. Will be back soon.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    One of my all time favorites

    Want to go. Recommend.
  • Marea

    ulterior epicure

    I've had really crappy service here. On the other hand, both times I've been, food has been outstanding. Seafood and pasta; but don't ignore the meat - had fantastic steak here too. Will go back.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    Food is delicious

    Want to go. Recommend.
  • The Modern

    ulterior epicure

    Inconsolable that opening chef Gabriel Kreuther and pastry chef Marc Aumont have left. But new chef Abram Bissell showing strong. Pastries had yet to turn over on my last visit. Also strains of being without general manager showed. Hoping they can tighten game before I return.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    Want to go.

    Want to go. Recommend.
  • Hearth

    ulterior epicure

    Hearty, flavorful Italian cooking by Marco Canora. Nicely presented dishes. Great brunch option. I recommend.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    Want to go.

    Want to go. Recommend.
  • ABC Kitchen

    ulterior epicure

    Market-driven JG Vongerichten concept inside shabby-chic ABC Home store near Union Square. Super-fresh ingredients, simple but dynamic flavors, excellent flavors. Chef Dan Kluger left in 2014, and I need to go back to update status. Prime celebrity spotting.

    Want to go. Recommend.

    Adriana Hernández
    via ulterior epicure →

    Favorito

    Want to go. Recommend.